A Culinary Journey Inspired by the Season

As the late summer breeze gives way to the crisp winds of autumn, something magical happens on the Kulla Peninsula – both in nature and in our kitchen. With vibrant forests, fresh air, and a harvest brimming with mushrooms, apples, cabbage, and freshly caught fish, this is the season when our culinary team truly shines: cooking with the finest local ingredients in perfect harmony with nature’s rhythm.

Our five-course tasting menu captures the essence of autumn – in flavor, fragrance, and feeling. Perhaps it’s porcini mushrooms, maybe langoustines, or freshly harvested black kale that sets the tone for the evening’s menu. Whatever takes center stage, each dish is carefully crafted, balanced, and prepared with love.

To accompany the menu, our sommelier has worked closely with the kitchen to curate a perfectly matched wine pairing and seasonal cocktails – all selected to elevate each flavor experience to new heights.

The package includes:

• Check-in with a glass of sparkling wine
• Five-course tasting menu
• Overnight stay in a double room
• Manor-style breakfast buffet
• Access to gym, billiards & shuffleboard

Welcome to experience autumn with all your senses.

Would you like to extend your stay?

Feel free to book an extra night – contact us and we’ll be happy to tailor your visit.